So don't accidentally add it without thinking first. Anchovy paste is considered a hidden ingredient in spaghetti sauce because most people have no idea it is in there. You do not need much, but even ...

Just like anchovy paste, Worcestershire sauce contains fermented fish that brings the umami taste to your meals. Its tangy ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Muir Glen Pasta Sauce is a great option for some chefs ... red-pepper flakes, anchovy paste in olive oil and then add a bit of fresh chopped tomatoes and a parm rind if I have one," he told ...

Cook gently until the anchovies have melted into a paste. Add the chilli ... to coat everything in the anchovy sauce. If the anchovies are too thick or the pasta a little sticky, then add a ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

This anchovy sauce is so flavoursome, you won't need to add salt. (Just don't forget the pepper.) Although it's creamy, it's actually relatively light. Most supermarkets sell gorgonzola but if you ...