Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Remove and reserve. 9. In a high speed blender, combine the olive oil, warm pine nuts, garlic, anchovy pecorino and ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see. The silver schools of fish have filled up the harbor over the last week, creating a ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

SANTA CRUZ COUNTY, Calif. (KION-TV) — An influx of anchovies led to a mass die-off in Santa Cruz Harbor over the weekend. The smell of the dead anchovies is strong at the Santa Cruz Harbor where crews ...