Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its ...

Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...

Le Van Loi, a fourth-generation fish sauce maker, is revolutionizing his family’s traditional craft with solar energy technology, significantly reducing production time and labor.

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...

Its menu will feature dishes designed to share, including a selection of mezze dishes such as anchovies and Kalamata olives ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...