Cast iron has seen a wild resurgence in the last decade, but along with that renewed interest has come the same backlash that ...

Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

Vintage cast-iron cookware is a beautiful gift, one often passed from generation to generation This is what you must do ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...