I don't cook a lot of fish at my house. It's finicky and can leave lingering odors, and I'd just as soon leave that whole ...

We’ve all had crushes and transformative moments of love. Now nine diverse writers will share their stories and bare their souls in "Crushing," a live monologue show which will have its West Coast ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

America's Test Kitchen has built a loyal fan base, but there are some eyebrow-raising details lurking below the surface of ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

Before You Begin: Italian fontina cheese works best in this dish. If it is not available, substitute whole-milk mozzarella. If your baking dish is not broiler-safe, brown the lasagna at 500 degrees ...

But it is rare that a cookbook breaks down how a chef thinks about recipe creation. This week I chose Kitchen Matrix for my cookbook of the week because it’s unlike any other cookbook I’ve ...

The New Yorker editor Susan Morrison on Lorne Michaels, the producer who still runs “S.N.L.” with an iron hand. Plus, Tina Fey reads The New Yorker’s review of the show from Season 1. The ...