This is one of the best ingredients to use as a tuna topping. Between the taste and texture, it provides a balance to tuna ...

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Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Key Ingredients in Tuna Steak Ahi tuna. In Hawaii, the term “ahi” encompasses yellowfin tuna and bigeye tuna. You’ll want fresh yellowfin tuna for this, preferably from a butcher or fishmonger.

1 (6-ounce) ahi tuna steak 3½ tbsps extra virgin olive oil, divided salt and black pepper to taste 1 large avocado, peeled, pitted and diced 1 serrano chile or jalapeño chile, seeded, deveined ...

Perfectly Seared Ahi Tuna Steak Recipe No marinating necessary, and it cooks in just minutes. Prep time 5 minutes to 20 minutes Cook time 2 minutes Serves 2 to 4 Ingredients For the tuna: ...

Putting a balanced midday meal on the table doesn’t have to mean endless prep. Each of these recipes meet our parameters for an anti-inflammatory and Mediterranean diet eating pattern, meaning ...

19 Summer Recipes That Taste Better When You’ve Got Sand in Your Shoes and Zero Plans to Turn on the Oven ...