Ahi tuna (also known as yellowfin tuna) is a variety that’s lean with a mild flavor and meaty essence. It’s typically sold in steaks that are around 1¼ to 2 inches thick.

In our simple seared tuna ahi steak recipe, we marinate the tuna with ginger, shallot, cilantro, jalapeño, soy sauce, and sesame oil before throwing it onto the hot pan to sear.

Combine black and white sesame seeds. Roll tuna steaks in seeds. Heat a large skillet over high heat. When a drop of water pops out of pan, add tuna and sear on each side 2 to 3 minutes. Remove to ...

You can usually find it frozen at your local grocery store and it has many health benefits (including being high in Omega-3s and vitamin B12).A seared tuna steak is a bit different than canned ...

Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Pour the other half of the sauce over the tuna, sprinkle with sesame seeds and marinate for at least 30 minutes. For the most flavor, leave it overnight in the refrigerator.

Season tuna steaks with salt and pepper to taste. Heat 2 tablespoons of the oil in a large, heavy-bottomed sauté pan over medium-high heat. When oil is hot, add tuna and sear 1 to 2 minutes on ...