Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

The Cobb Salad is a particular standout – a veritable mountain of fresh greens, topped with grilled chicken, bacon, blue ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Odeon’s dining options at City Hall include fresh sushi, Japanese tea cafes, and classic local favourites - ideal for quick ...

As someone who loves to cook just as much as he loves to eat, I look forward to Thanksgiving dinner every year. It’s the one ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

It’s also budget-friendly. At my local Trader Joe’s, the bagged salad and dumplings each run $3.99, which adds up to just ...

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...