As the angel food cake bakes in the pan, the egg whites in the batter expand, grow and creep up the sides of the pan. In order to get a full rise through the baking process, they need to be able ...

Chocolate Angel Food Cake Makes a 10-inch angel food tube cake. This recipe calls for cake flour, a finely ground flour and usually softer than all-purpose flour.

Donut Pan – You can also make little angel food cake donuts using a non-stick, ungreased donut pan. Just be careful not to overfill the donut pan or there’ll be a devil of a mess.

Transfer batter to ungreased 10" angel food cake pan with removable bottom. Bake until pick inserted near center comes out with moist crumbs clinging, about 40 min. Invert pan onto bottle; let ...

The cake is baked in a tube pan that's neither greased nor non-stick — after it's baked, angel food cake is famously cooled upside down, so it's important that it sticks to the pan.

This egg-white-heavy cake requires special care, and a special pan, but the results are worth it. B aking requires a level of precision I don’t generally possess.

In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that is whipped. Place mixture in an angel food cake pan with a removeable bottom.