As an aromatic ingredient, shallots are often used like onions or garlic ... the bottom of the scallions, as the stalks can ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

Sow seeds thinly, 1 cm (¾ in) deep, after filling small pots or modular ... They can also be used to make leek and onion soup. Remove the stalk when the bud is green and firmly close if your leeks ...

1 Peel and cut cucumber into large chunks and pop it into a blender with the tomatoes, peppers, onion, garlic, coriander, ...

This stew from The Happy Pear’s new recipe book is about as healthy a meal as you could hope to make. No wonder it’s a supposed favourite of one of the longest-living families on earth.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

This Potato Leek Soup is a classic ... a dollop of my fresh pomegranate salsa on top. 1) In a mixing bowl, combine pomegranate seeds, diced red onion, chopped cilantro, and jalapeño.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

No need to be. The only real difference between a scallion and a green onion is the harvesting period. Scallions are harvested earlier than green onions, and the bulb and stalk of the plant tend ...