Delia was born in Woking, Surrey and brought up in Kent.

Due to circumstances beyond my control, I'm struggling for money this year. I ordinarily love to bake and prep for Christmas ...

Dear Lindsey, I saw the recipe for these goat's cheese souffles a while ago, and Delia served them with - what looked like - an Italian style Napoli Sauce, which looked delicious. Do you know where I ...

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements including Fresh Chilli Jam, Robust Wholegrain Mustard, Caramelised Onion Marmalade, Strong Horseradish Cream, ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

This is a moveable feast, because any combination can be used - all strawberries, or strawberries and raspb... This is a moveable feast, because any combination can be used - all strawberries, or ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...

This is what you might call an all-in-one recipe – just place the first 8 ingredients in a medium-sized flameproof casserole and season well. Then sprinkle in the flour and, using both hands, toss it ...

Though much debased by many frozen versions, the original Black Forest gateau, way back in the Sixties, was... Though much debased by many frozen versions, the original Black Forest gateau, way back ...