After the Executive Board approved the October Revision of the Rensselaer Union Guidelines and Procedures, it would be effective pending approval of the sign policy from the Student Senate. Following ...

The first club to come before the Executive Board last Wednesday was the African Student Association. They requested to reallocate $150 for a keynote speaker to talk at the club’s annual Africa Night.

I recently found someone on the Internet willing to say that bismuth, element 83, was a “C” tier element of the periodic table. Insane, I know. Bismuth is a beautiful metal often recognized for its ...

The Engineers and the Garnet Chargers hold what is New York’s longest-running football rivalry, and the competition for the Dutchman Shoes trophy sits at the center of it. Together, RPI and Union ...

In a press release, the Student Senate addresses recent communications to members of the Senate about significant safety concerns on campus.

Rensselaer is the proud owner of a linear accelerator. Not many students know about it as it is somewhat off-campus and somewhat restricted. If I hypothetically wanted to walk to the accelerator and ...

In a special Fireside Chat, Provost Dr. Rebecca Doerge shared insights from her first year at Rensselaer Polytechnic Institute, discussing her experiences, key leadership transitions, and the ...

In a brief but efficient meeting, the Union Executive Board approved two motions before closing the room for administrative budgeting. The first motion, a request for special McNeil room use for UPAC ...

My first exposure to sports journalism was through the baseball section in the New York Daily News. I vividly remember buying a paper everyday from the local newsman—miss you Boubacar!—and immediately ...

Senior Managing Editor Nilay Kapadia sat down with Vice Provost for the Student Experience Robert Hradsky last week to discuss various topics including the drop deadline, Arch, the testing center, and ...

I have always been a disaster in the kitchen. While I enjoy the process, I tend to get lost in the middle, and the result is often rather charbroiled. Once I confused egg whites with egg yolks and ...