The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Velez’s Baked Alaska Frio Frio has taken on many different names and forms, filled with rotating flavored syrups (like matcha ...

After 30 years of slinging rum-fueled Painkillers in Annapolis’ Ego Alley, Pusser’s Caribbean Grille closed its doors this fall. All is not lost for fans of the tropical paradise, however, as Pusser’s ...

Ned’s Club Washington D.C., the anticipated private club opening across from the White House this winter, just recruited a pair of powerhouses to lead its symphony of fancy food and beverage outlets ...

José Cox and Jonathan Henriquez play with dry ice in a video promoting the Antarctica pop-up. José Cox and Jonathan Henriquez Just as temperatures continue to drop across D.C., two bartenders plan to ...

Move over, pumpkin. The flavor of this fall? Corn. And not just in the form of bread, tortillas, succotashes, or stews — rather, bar programs around the DMV are (re)discovering the beauty of this ...