Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

To prepare this vegan delight, gather two cups of cooked chickpeas (instead of fish), three large potatoes ... all-purpose flour (for thickening the sauce), and salt and pepper to taste.

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

I discovered Nigella when I moved to Singapore and I started watching her show. She had a recipe for a delicious sushi dipping sauce. Sadly I lost the recipe, but would love to make it again. Thank ...