Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.