It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This traditional pasta fagioli soup recipe is not only delicious ... It’s also traditional for the Italians to use white beans such as cannellini beans or similar varieties. I follow the same basic ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Tortellini and white beans. Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ... Note: To ...

At its core, it is cooked white beans, and the bean liquid is ... This Instant Pot pasta e fagioli recipe makes fantastic leftovers. (It is probably even better the next day, when all the flavors ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...