When you’re ready to enjoy it, simply add the broth and heat it in the microwave. This copycat Olive Garden Pasta e Fagioli ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

You can also make easy swaps to personalize: any small whole-grain pasta works, choose the seasonings you like best and add in whatever veggies you prefer or have on hand. You can even use a store ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that ... The Look: A somewhat dirty shade of off-white. It's not as ...

Artisanal pastas have a more muted, off-white or pale-yellow colour in contrast to commercial pastas, which can be brighter and more uniform in appearance. Gluten-free pasta, made from ingredients ...