Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.
No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.
Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...
2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta.