Visitors will find chips and salsa, flautas, shrimp and pork tacos and chicken wings, with prices ranging from $5 to $16. Starting May 14, Mala Pata’s hours will be 5-10 p.m. Wednesday-Saturday.

P atio Filipino feels like the kind of place where a really good friend might throw you a birthday dinner: white tablecloths, plenty of wine, and big platters of lumpia and paella ...

The National Pork Board will unveil an all-new brand campaign on May 6, including a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman "We are reclaiming pork ...

The U.S. Department of Agriculture issued a public health alert for potato chip products from Colombia containing chicharrón, ...

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...

(Juan Figueroa / Staff Photographer) At first glance, Mexico’s asado de boda seems simple: a pork dish in red sauce with a consistency similar to mole. But it’s not. The dish — its name ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served on street carts all over Cambodia, typically accompanied by pickled ...

A batch of imported pork has tested positive for ractopamine for the first time since the nation lifted import restrictions in 2021, but the additive was within legal limits. The Food and Drug ...

At Filipino restaurants, diners can expect to find everything from Filipino barbecue, to chicken or pork adobo (which are first browned in oil, and then marinated and simmered in vinegar ...

Love potato chips, especially those containing pork cracklings? Check your pantry. The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for potato ...