Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.
Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...
Because it requires so little to produce, the new strain could help bring more flavorful, environmentally friendly meat ...
Plant-based proteins can provide a rich source of amino acids to support muscle recovery after exercise in cold weather.
The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...
The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing technology called CRISPR to increase a fungus’s production efficiency and ...
Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...
Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...
Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...
According to DataM Intelligence, the global Alternative Proteins Market was valued at USD 34.3 billion in 2024 and is ...
By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...
The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.5 percent of global greenhouse gases. As ...