Wagyu is the gold standard in beef -- it stands ... is taken from the back of the cow near the top (this is called a rump steak in the UK). To further complicate matters, there are two different ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?

Tesco is bringing the luxury of Wagyu steaks to over 100 stores, making this coveted, restaurant-quality meat, more accessible than ever. As premium at-home ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

And steak is the perfect opportunity to do this ... £14 Tesco Finest Wagyu Fillet (200g) - £16 Tesco Finest Wagyu Rump (250g) - £10 Jamie Robinson, executive chef at Tesco, said: "We know ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Take a lean cut of wagyu beef; pick some of the fattier cuts like rump, chuck, brisket or striploin. Separate the meat from the fat as cleanly as you can. Use the meat mincer to mince all of the ...

The range was “perfect for steak connoisseurs and home cooks looking to elevate ... £16/200g), and Tesco Finest Wagyu Rump (rsp: £10/250g). “We know our customers are increasingly looking for ...