Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

It wasn’t until she lived in the U.S. that she started cooking Vietnamese food since her favorite dishes weren’t available. A lot of her recipes were passed down by her grandmother.

He reveals how it shaped his zero-waste approach to cooking — and his pursuit to understand his heritage — in his debut cookbook, “The Memory of Taste: Vietnamese ... for food justice. His new book ...