and veggie burgers. While parmesan may not be an ingredient in the bolognese sauce, it's an important garnish for most pasta dishes. That said, parmesan isn't plant-based, and in many cases ...

Although a vegetarian Bolognese sauce is heresy to many, you can make it by omitting the pancetta and beef and adding a half-pound of finely chopped mushrooms to the onion, carrots, and celery ...

Feel free to include the minced leaves from carrots and celery as well, adding even more veggie flavor. Since bolognese is still a tomato sauce, boost the flavor with one extra step: roasting.

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

A really rich vegetarian slow cooker bolognese that’s perfect for serving with spaghetti or made into a veggie lasagne, pasta bake or cottage pie. It makes six generous servings, keeps well in ...

Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground ... Pile the courgetti on the bottom of your plate and top with a big spoonful of the Bolognese sauce.

Celebrity chef Jamie Oliver has warmed the hearts of home cooks with an Italian vegetarian recipe that is both healthy and filling for a quick midweek meal. Jamie's lentil Bolognese, which he ...