From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Feel free to add it to beef or chicken stock, however, take note that if you're using a vegetable broth, the anchovies in the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

Worcestershire, Arley Arboretum is one of the oldest Arboretums in Great Britain. There is a beautiful Italianate Garden within the walled Garden which is planted throughout the year. Planted against ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...