Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...

Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

From creative cocktails to refreshing mocktails, vegan drinks offer a taste of delicious, sustainable refreshment. Discover ...

And that's what our plant-based chef Makini Howell from Plum Bistro is serving up: Sloppy Joes! You can find Howell’s recipe for her plant-based sloppy joes below, or you can find it in her new ...

To make this main-dish cabbage salad vegetarian, opt for vegetarian or vegan Worcestershire ... of chicken coated in a sun-dried tomato cream sauce, by swapping in fiber-packed chickpeas as ...

Feel free to add it to beef or chicken stock, however, take note that if you're using a vegetable broth, the anchovies in the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.