Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie would be too complicated. But ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...