Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...

Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

Feel free to add it to beef or chicken stock, however, take note that if you're using a vegetable broth, the anchovies in the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

While it's generally a dairy-dominated treat, a lighter version of the summer favorite, vegan key lime pie ... Lamb minced braised with sweet carrots, tangy and savory Worcestershire sauce, ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

A lush tomato sauce coats these vegan spheres, which can be piled into a roll, plopped through spaghetti, or used however else you see fit. Words by Broadsheet· 07 Nov 2024 Shannon Martinez’s new ...