A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Forsea has achieved “record-breaking” cell density in its cultured eel, which it says will pave the way for further ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

The Swedish furniture giant has decided to become a food service ... Ikea is now welcoming customers to a 75-seat eatery ...

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Sweden has long been a pioneering promoter of gender equality. The overarching Swedish principle is that everyone, regardless of gender, has the right to work and support themselves, to balance career ...