A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Sweden has long been a pioneering promoter of gender equality. The overarching Swedish principle is that everyone, regardless of gender, has the right to work and support themselves, to balance career ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

Joel Hellermark founded Swedish company Sana AI when he was only 19. Now the AI startup has raised $55 million at a $500 million valuation. Swedish AI startup Sana was swamped last January.