A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what ...

The best IKEA food in the grocery section is unique, flavorful, and easy to make. Say what you will about their furniture, ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...