These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

Repurposing leftovers doesn’t have to be boring, especially with these healthy leftover pork roast recipes. From comforting ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

The vegetarian soup is often made for Nowruz ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.