Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Savory, cheesy, and creamy with a kick, shrimp and grits is undeniably an ultimate comfort food. Darling of upscale Southern restaurant menus, it is surprisingly one of the newer contributions to down ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...

A popular vegan restaurant in Louisville is closing its doors. In a social media post on Wednesday, the Logan Street Market restaurant V-Grits announced ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

After a decade in business, a well-known Louisville vegan restaurant will soon be no more. V-Grits, which got a big boost from a 2014 appearance on Food Network, will shut down in December ...