A traditional Italian pasta e fagioli includes a fair amount of diced pancetta or lard, but that doesn't mean you can't make a vegan version of this dish. After all, the bulk of it is made with ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Generally speaking, pasta e fagioli is meant to be a hearty soup ... Traditionally meant to be a vegetarian soup, some modern ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...