A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...
If you don't want to deal with all of the work that cooking brings, dine out for Thanksgiving instead. Here are the best ...
Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...
Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.
OpenTable, the reservation system used by many Cape eateries, has a list of restaurants serving Thanksgiving dinner, along ...
Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
shrimp cocktail and crab salad; turkey, prime rib, baked cod and scallops from Nantucket Sound; herb-roasted fingerling ...
A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.
For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.
After a month of tasting and voting for new local vegan dishes, the 2024 Lincoln Vegan Chef Challenge has officially come to a close. The winning restaurants were announced Nov. 6 after votes from ...