The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Menu items include beef carpaccio, burrata mozzarella, bruschetta caprese, polpette (housemade meatballs), soups, salads, homemade gnocchi, spaghetti carbonara, cannelloni (ground veal ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main drags and tucked away in our strip malls and neighborhoods — to list them ...