In 2023, a typical Kenyan consumed an average of 552.4 kilogrammes of food, data published by the Kenya National Bureau of Statistics (KNBS) shows.This food's journey - from farm to fork - is a ...

Warner, a well-known chef in his own right, will also cook on the trips but his primary role is maître d’, something he excels at, combining a posh gung-ho-ness with a great sense of humour and a ...

Kenyans are no strangers to oppressive taxation. For years, the government has dug deeper into the pockets of its citizens, imposing tax ...

A mjengo man from Mathare, Nairobi, was fatally attacked by suspected thugs while taking his three-year-old son to school in ...

Maize and beans are the backbone of Kenyan vegetarian food, and they often come together ... Maize flour is also a staple ingredient, used to make Ugali, a dense cornmeal porridge that is a ...

Former Nairobi governor Mike Sonko condemned an incident where a construction worker was killed in front of his school-going ...