Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly ... Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of cottony rice flavored ...

Sashimi is one of the best ways to enjoy Bluefin tuna’s natural flavor. This simple dish highlights the fish’s delicate texture and rich taste with a refreshing ponzu sauce that adds a citrusy, umami ...

SUNDAY: Tickle the family’s taste buds with Creole ... sauce and ½ teaspoon cornstarch in a small pan. Bring to a boil; cook 1 minute, stirring constantly. Spoon over tuna and top with sliced ...

Trinicooks Tip: To add a little spiciness, add a little pepper sauce or red pepper ... oven to 400 degrees F. Spread tuna on the bread halves. Layer cheese slices over the tuna.

Enjoy traditional options like herb roasted turkey or international fusions like duck confit tostada, sesame grilled yellowfin tuna rice bowl of kimchi ... at home but want to skip the pie-baking, A ...