3 tbsps. salt 12-15 pcs. dried kamias 1/2 kg. pork fat, skin on, cut into strips Water ...

6. Cook until a little liquid is left at the bottom. This is called patis ng isda (fish sauce). Serve with fresh, chopped tomatoes and fish sauce over hot, steaming rice.

These days, I find myself craving the sharp, vinegary tang of paksiw na isda, the way the sauce seeps into the tender fish, and how the dish gets even better as it sits, the flavors deepening ...

At Pontefino we were served a feast of the province’s specialties: sinaing na tulingan, a delicious lechon, bulalo and a sticky rice dessert with sauce.

Love Añover discovers the basics of putting up a bottled sinaing na tulingan business A visit to Batangas is just not complete without trying this Filipino dish. That's why many have been craving for ...