Any food that requires some level of human interaction at the table is the best kind for socializing.

Most of the time, when one mentions Swiss food, the main things ... name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

But the true test of any Amish restaurant is the pie, and Olde Dutch passes with flying colors. From classic apple to ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Personally, we think making dips and sauces out of cheese is an easy way to enhance a variety of cuisines, and we're not alone -- various cultures around the globe have turned cheese into ...

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

GSP president and Swiss Federal Institute of Technology student Jérémy Marciacq told IE. "The cheese created an aero effect that led to the rocket over-spinning." As video of the historic ...

36/30Sfr for the cruise, plus 37Sfr for all-you-can-eat fondue or raclette. Children up to the age of 12 pay 3Sfr per year (e.g. an 8-year-old would pay 24Sfr).