Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

Most of the time, when one mentions Swiss food, the main things ... name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every ...

Just like your favorite deli sandwich, this dip is loaded with corned beef, sauerkraut, and melty Swiss cheese ... recipe at Dude That Cookz. Homemade fondue is a fun party trick that's actually ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to a giant fondue pot? Sarah Kuta does what all good cheese lovers ... lazily across the sky, traditional chalets dotted ...

Personally, we think making dips and sauces out of cheese is an easy way to enhance a variety of cuisines, and we're not alone -- various cultures around the globe have turned cheese into ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...