Any food that requires some level of human interaction at the table is the best kind for socializing.

Most of the time, when one mentions Swiss food, the main things ... name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to a giant fondue pot? Sarah Kuta does what all good cheese lovers ... lazily across the sky, traditional chalets dotted ...

If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...

If you’re in the mood for a soup that’s as hearty as a cheeseburger and as comforting as your favorite cozy sweater, thi ...

Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship. The ...

Rosti, often called the Swiss national dish, is a simple yet satisfying potato dish that’s crispy on the outside and tender on the inside. Grated potatoes are pan-fried in butter until golden ...

DesignMyNight is hiring for a cheese fondue tester Anyone can apply for the role which includes £500 of fondue experiences - and a reward worth an extra £500 Applications are open until Friday ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!