Mushroom, Sausage, Ricotta, And Basil Cannelloni W e loved the flavor combination in this superb and easy cannelloni recipe.

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional ... for a delicious ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

3. Carefully boil the cannelloni shells in two batches for approximately 6 to 8 minutes, or until cooked but still slightly firm. 4. Fill a piping bag (without a tip) or a large zipper bag with a hole ...

Preheat the oven to 200C/180C Fan/Gas 6. Choose a shallow baking dish into which the cannelloni will fit snugly. Squeeze as much excess water as possible from the spinach and roughly chop.

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...