Follow my top tips for making poke bowls, and for acing the star of the show: ahi tuna. What People Are Saying:"easy and yummy! perfect amount of marinade, and the recipe was easy to quarter for a ...

Later we gather for a traditional ... Taking three recipes from The Vibrant Life, she adapts them to suit the island’s bounty, swapping ahi tuna for fresh pakapaka in her poke, using sizeable ...

Tommy Bahama Marlin Bar is just the place for a good cocktail and easy snack. The restaurant ... but its fresh fare is worth the wait. I love the ahi-tuna poke bowl, which comes packed to the ...

Poke contest winner Aja Eyre (right) with Leanne Pletcher, director of PR and marketing at MVCB. (Courtesy: Maui Visitors and ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to ...

The Food Bank of Eastern Oklahoma taught FOX23 a Tune Poke Bowl recipe. · Marinate the tuna in the sauce for about 10–15 minutes while you prep everything else. · Assemble rice in the bowls, top with ...

Want the recipe? Click here. Yet another delectable dish to savour on Akshaya Tritiya as prasad is the iconic Shrikhand. This luscious treat, made from strained yoghurt, is a festival favourite. It is ...