When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...

If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against the grain. Why is this step so important, you might ask? It all has to do ...

Another (sometimes forgotten) style is the shaved steak. Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...

US food tech startup Chunk Foods is rolling out its whole-cut vegan steak products at independent retailers, before a wider launch in 2025. Chunk Foods, which makes plant-based steak products that ...

The Cut & Craft’s new autumn menu is sure to be a hit, not only because of the premium cuts of steak, but also thanks to the high-quality ingredients playing supporting roles. I left the ...

Steak is a bit of a broad term, however, because not all of cuts make for good filling. The best cut of beef to use for a classic quesadilla is either flank or skirt steak, because both are packed ...