What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to a giant fondue pot? Sarah Kuta does what all good cheese lovers do and travels to Switzerland to find out. I rip off a ...

Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss national dish by the Schweizerische Kaseunion (Swiss Cheese Union) in the 1930s and became trendy in ...

Sticks’n’Sushi also opens in Battersea this month on 30 Nov, just outside the South Entrance of the Power Station. We can ...

It might be getting chillier outside, but that won’t stop Londoners enjoying the great outdoors this winter – and by the great outdoors, we mean pub gardens. The capital’s bar and restaurant scene ...

The market also offers a variety of culinary options, from international dishes to traditional Swiss cuisine at the Fondue Chalet (reservations are ... the Park Hyatt Vienna is the ultimate Viennese ...

Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship. The ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options ...

DesignMyNight is hiring for a cheese fondue tester Anyone can apply for the role which includes £500 of fondue experiences Applications are open until Friday December 6 Booking website ...

Rosti, often called the Swiss national dish, is a simple yet satisfying potato dish that’s crispy on the outside and tender on the inside. Grated potatoes are pan-fried in butter until golden ...

DesignMyNight is hiring for a cheese fondue tester Anyone can apply for the role which includes £500 of fondue experiences - and a reward worth an extra £500 Applications are open until Friday ...