The five French mother sauces date back to the mid-1800s ... When Renee isn’t writing, developing recipes or photographing ...

I don't know about you, but I personally can not imagine a dish without some delicious sauce that makes it extra flavorful.

One of the five mother sauces of traditional French cuisine and a key ingredient in numerous recipes – from simple dishes like lasagna to elegant ones such as soufflé – Béchamel sauce ...

Béchamel is one of the five mother sauces of French cuisine, and it is among the first tasks taught in culinary schools — but you don’t need to be a chef to make it. In fact, you’ve probably already ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Béchamel is one of the five “mother sauces” of French cuisine. It is known for its creamy, smooth texture and versatility. Made from just a few simple ingredients — usually butter ...