Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

When LA Taco released its 69 best tacos in Los Angeles list, it got people's attention. Any list is fodder for a spicy debate ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Here's how to make perfect pico de gallo and salsa verde - the best sauces to top tacos with! Nothing breaks the "SNL" cast ...

The best way to do your future self the biggest ... Love the simplicity of our shrimp & rice recipe, but want to add a little ...

Start the new year off right with these New Years party food recipes! They're the perfect way to get the party started when ...

To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.

Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

It’s a crowd-pleaser. It’s a game-day favorite. It’s both a dip and a condiment. Perhaps the most universally loved food, ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

NORTH ADAMS — What's the salsa capital of the world? Google that question and you'll find a general consensus: Cali, Colombia, where there are schools, bars and festivals devoted to salsa music. When ...