A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

It all centres around a soup recipe that is lacking in protein and good healthy fats.’ Day 1: Unlimited cabbage soup and fruit but no bananas. Day 2: Only soup and vegetables with a focus on raw ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...