When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...

If you’ve ever loved the flavors of stuffed cabbage rolls but didn’t have the time (or patience) to roll each one ...

Cabbage is the secret ingredient for quick and nutritious meals. You can use it in salads, soups, and as a side dish. Looking for a fast and delicious cabbage recipe? Try yamitsuki, a Japanese classic ...

My husband’s words upon tasting my newest recipe for Roasted ... roasting would be the best way to utilize my surplus and the next challenge was how to make the cabbage sing with flavor.

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Here are the best places in the metropolis to seek out its most iconic dishes.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

The recipes involved are really priceless,” he explained. “They have been handed down for several generations of our members.

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...