It can be easy to miss the mark when pairing wine and food. However, if you avoid these mistakes, you will be pairing like a pro in no time.

It has great minerality and crisp acidity. It is a fantastic wine to compliment seafood, especially dishes with a hint of spice, like a poke bowl. Pairing with sushi would also be ideal.” ...

Award-winning Thai sommelier Bella Sudarat Jankaew curates a harmonious and thoughtful wine programme at one of Singapore’s ...